Evaluation of lung capacity as a function of current volume in university students during the COVID-19 pandemic

Authors

DOI:

https://doi.org/10.37711/rpcs.2021.3.4.359

Keywords:

Spirometry, lung capacity, current volume, inspiratory reserve, expiratory reserve, vital capacity, forced vital capacity

Abstract

Objective. To evaluate lung capacity as a function of current volume (CV) and to analyze its influence in the presence of various external factors, such as physical activity (swimming), feeding and respiratory infection. Methods. The study was observational, descriptive, transversal and prospective. An online survey was conducted on a random sample of 50 university students between the ages of 17 and 20. CV was measured using a home spirometer and was classified under the IBM SPSS Statistics-24 program for statistical analysis. Results. From the surveys, the following data was obtained: the average CV of swimming students was (797.0 ± 2.0) ml. The average CV of students following a healthy diet was (567.00 ± 2.0) ml and the average CV of those with a respiratory history was (429.0 ± 2.0) ml. Conclusions. Having a diet rich in fruits and vegetables or having some physical activity greatly increases the lung capacity of the individual.

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References

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Published

2021-10-19

How to Cite

1.
Espinoza Quispe SM, Lim LI, Melo Torres JE, Pernia Gavedia PA, Pérez Carreño AA, Guzmán Calcina CS, Ayala Piñella Y, Villaverde Herrera JB. Evaluation of lung capacity as a function of current volume in university students during the COVID-19 pandemic. revista de salud udh [Internet]. 2021Oct.19 [cited 2024Jul.3];3(4):256-60. Available from: http://revistas.udh.edu.pe/index.php/RPCS/article/view/359e

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