[1]
Velarde Negrete, J. et al. 2025. In vitro and in vivo anti-inflammatory effect of extracts of four species of the genus Baccharis. Revista Peruana de Ciencias de la Salud. 7, 3 (Jul. 2025), 209–217. DOI:https://doi.org/10.37711/rpcs.2025.7.3.10.